by jboullion | Apr 5, 2011 | Uncategorized
From a news release issued by the Organic Farming Research Foundation:
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch “The Ranch” focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
by jboullion | Dec 20, 2010 | Uncategorized
Toby Hemenway, author of Gaia’s Garden: A Guide to Home-Scale Permaculture, which for the past seven years has been the world’s best-selling book on permaculture, will be holding a workshop at the Center on Saturday, Jan. 29th from 1-5:00. Cost is $45 members/$55 nonmembers. To register: 414-964-8505. I am really excited to be able to offer this opportunity, please help me spread the word!
DETAILS:
Urban Permaculture For a Hopeful Future
Workshop Description: How can we create resilient, regenerative cities and suburbs? Permaculture, an ecological approach to design, shows us how. Though land may be limited, cities are rich in other resources, especially social capital. This workshop will show how to find, harvest, and integrate the many resources in our cities in sustainable ways, including getting access to land for gardening, creating business guilds and networks, working with local government and policy makers, learning the pattern language of the city, creating public space in neighborhoods, and building urban ecovillages. This workshop will offer specific techniques and strategies for food, energy, and community security in metropolitan areas. We’ll learn how permaculture’s principles and design methods apply to the challenging yet rich environments of our cities as well as the sprawling, car-requiring spaces in suburbia, and will provide ways to leverage the special opportunities that cities and suburbs provide.
Who he is: Toby Hemenway is the author of Gaia’s Garden: A Guide to Home-Scale Permaculture, which for the past seven years has been the world’s best-selling book on permaculture, a design approach based on ecology for creating sustainable landscapes, homes, communities, and workplaces. He is an adjunct professor in the School of Graduate Education at Portland State University, Scholar-in-Residence at Pacific University, and a biologist consultant for the Biomimicry Guild. He teaches, consults, and lectures on permaculture and ecological design throughout the US and other countries. His writing has appeared in magazines such as Natural Home, Whole Earth Review, and American Gardener. He and his wife divide their time between western Montana and northern Arizona.
His website: http://patternliteracy.com
by jboullion | Dec 6, 2010 | Uncategorized
Living Activism Night at The Coffee House
631 N. 19th Street Milwaukee, WI 53233
Sun. Dec. 12 – Living Activism Night presents a benefit for URBAN AGRICULTURE hosted by Godsil and friends featuring music from the wonderful band EMBEDDED REPORTER. Free-will donation with all door $ going to the benefited org. Be generous! 7pm
by jboullion | Oct 25, 2010 | Uncategorized
From an article by Nate Enwald in The Pointer, Stevens Point, WI:
Students at the University of Wisconsin- Stevens Point are in for a few changes in their dining routines at DeBot Dining Center; some may have noticed a change in the Oct. 11 Monday menu and what it served, or lack thereof.
The University Dining Services department has taken to the “Meatless Monday” movement that has been a spreading trend in other schools across the country. The new meatless menu that began on Oct. 11 is scheduled to take effect for the Mondays of Nov. 8, Feb. 7, and April 11.
The Monday Campaigns originally started the “Meatless Monday” movement in association with the Johns Hopkins’ Bloomberg School of Public Health, with the goal of reducing the consumption of meat by 15 percent. This movement hopes to ultimately better public health and reduce the carbon footprint left by the production, transportation and cooking of meats.
“We are doing this [Meatless Monday] to raise awareness about the program and the benefits of lowering meat consumption,” said Kathleen Gould, the Public Relations representative and Marketing Coordinator of University Dining Services.
At meatlessmonday.com, the organization promotes going meatless at least once a week to aid in efforts of reducing the public health issues of cancer, diabetes and obesity along with the inevitable ecological benefits that go with a meatless diet.
by jboullion | Sep 9, 2010 | Uncategorized
From article in the Green Energy newsletter of Scenic Valley:
Together with Scenic Valley Farms, our sister company, we have merged sustainable agricultural and renewable energy into a single package. The project employs high tunnel farming, in-ground solar thermal heating, and the best performing small wind turbines on the market.
The entire operation allows you to earn a high return on investment while promoting both locally grown food and clean energy.
High tunnels are naturally ventilated gothic shaped structures similar in appearance to greenhouses but significantly less expensive. They are constructed with metal purlins to provide horizontal support which are attached to metal hoops. The whole structure is then covered with plastic.
High tunnels have a wide variety of advantages compared to field grown produce. They can extend the growing season, allow growers to receive a premium price for offseason produce, boost the quality of produce, conserve natural resources and help meet the increasing demand for locally grown fruits and vegetables.
Our company begins the process by locating property with above average wind resources. We then tap into all available financial incentives, and launch a high tunnel agriculture operation.
A high performing small wind turbine provides all the necessary electricity for the high tunnels. Plus, the excess electricity generated is sold back to the utility at retail rates.
And the in-ground solar thermal technology developed by our company, eliminates the need for fossil fuel based heating.
