by jboullion | Jul 20, 2009 | Uncategorized
From the Web site of the 6th Annual Kickapoo Country Fair:
Saturday and Sunday, July 25-26, 2009
Live Music, Sustainability Workshops, Rural Heritage Exhibits, Beer and Dancing!
The 2009 Kickapoo Country Fair will be about hope, and a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community. The 6th annual Kickapoo Country Fair will take place Saturday and Sunday, July 25-26, 2009 on the grounds of Organic Valley’s headquarters in La Farge, Wisconsin, set in the ancient and beautiful hills of the Kickapoo River Valley. The all-weekend event will feature organic farm tours, farmers and farm animals, sustainability workshops, hiking, Butter Churn Bike Tour, food and artisan vendors, not-for-profit exhibitors, family “farm-friendly” activities, all-day music and entertainment, and dancing!
Fair schedule.
by jboullion | Jul 16, 2009 | Uncategorized
From an article in the Rochester, MN, Post-Bulletin:
LA FARGE, WIS. — Meet and celebrate your passion for organic food and local flavor at Organic Valley Family of Farm’s Kickapoo Country Fair, the Midwest’s largest organic food and sustainability festival of it’s kind, July 25-26 in La Farge, Wis.
The two-day event features food, music, farm and bike tours, cooking demonstrations, theater, activities for kids, dancing, author readings and more.
Cost is $10 for adults, $8 for kids under 12, free for kids under 5.
This year’s fair also has several artists scheduled to perform, including folk/rock singer/songwriter Brett Dennen. Dennen will perform songs from his newly released album, “Hope for the Hopeless,” on July 26 at 8 p.m.
This year’s keynote panel will feature a discussion among five industry pioneers including Tim LaSalle of Rodale Institute, Ken Cook of the Environmental Working Group, Ronnie Cummins of the Organic Consumers Association, and biologist and author Dr. Sandra Steingraber. The panel will be moderated by Theresa Marquez, Organic Valley’s chief marketing executive and founder of Earth Dinner.
by jboullion | Jul 9, 2009 | Uncategorized
From the brochure about the Kickapoo Country Fair:
Let’s go to the Kickapoo Country Fair, located at the world headquarters of Organic Valley in La Farge, Wisconsin. The theme for the 6th annual event is Celebrating a Sustainable Future, which fair organizers say will be “a celebration of the simple things that make for a life rich in beauty, culture and connections, whether to the land, our past or the surrounding community.”
When people think of a “fair” they usually envision carnival rides and midway games, cotton candy, deep-fried food and corn dogs. The Kickapoo Country Fair, however, is not your typical fair! Although it does have a festive atmosphere, the fair features a variety of workshops in sustainable living, a venue for “green” organizations and businesses, includes several food tents with natural, organic, local, and sustainable foods, plus farm tours, all-day music and entertainment, many child-friendly activities and much, much more. The whole family will experience a day filled with fun activities, stimulating workshops, panel discussions, and great food—all amidst the beautiful hills of the Kickapoo River Valley!
by jboullion | Jun 5, 2009 | Uncategorized
From an article by Kathleen Gallagher in the Milwaukee Journal Sentinel:
A year ago, Erik Lindberg rented a boom lift with a bucket and hoisted 15 cubic yards of dirt to the roof of his north side remodeling business. In the process, he planted himself firmly in the middle of a growing urban agriculture movement.
Lindberg, owner of Community Building & Restoration, turned to rooftop gardening in the belief that his actions might encourage people to grow their own food or buy locally grown produce.
And by selling the vegetables he grows to subscribers and a nearby Outpost Natural Foods store, he may have become Milwaukee’s first commercial rooftop farmer.
“It’s an experiment,” said Lindberg, 42. “Can you develop a business plan out of something like this? The answer is, I don’t know yet.”
Rooftop farming is in its infancy, but the potential is enormous, said Steven Peck, founder and president of Green Roofs for Healthy Cities, a 10-year-old Toronto-based association that claims more than 5,000 members.
“We have probably a handful of projects. A lot of the rooftop gardening we do may have a commercial or selling component, but it’s often set up because of the social benefits it provides,” Peck said. Those benefits include improved health, less stress, a sense of community among tenants of a building, better caretakers and lower crime rates, he said.
Green evolution
Restaurants such as Frontera Grill and Uncommon Groundin Chicago were among the pioneers of rooftop gardening.
Milwaukee is an evolving “green roof” community, Peck said.
Among the local buildings featuring rooftop gardens are a City of Milwaukee building at 809 Broadway; the Milwaukee Metropolitan Sewerage District building at 260 W. Seeboth St.; the Highland Gardens Public Housing Facility; the University of Wisconsin-Milwaukee’s Great Lakes WATER Institute; the Karen Peck Katz Conservation Education Center at the Milwaukee County Zoo; the Urban Ecology Center next to Riverside University High School; and the Grohmann Museum at the Milwaukee School of Engineering.
by jboullion | May 19, 2009 | Uncategorized
From an article by Gregg Hottman in the Vernon County Broadcaster:
. . . at the VEDA meeting, which was held Wednesday, two area initiatives received recognition through the VEDA Star Awards. Coulee CarShare Cooperative is based in Viroqua and will serve the Coulee region by providing a variety of vehicles for short-term rental by members. A reservation schedule will be available online soon.
In accepting the award on behalf of the project, Kimberly Errigo said, “This car-share program can reduce the cost of driving, and reduce the impact of vehicles on the local environment.” Jerry McIntire said, “Members can avoid owning a second car and, in some cases, may be able to manage without a car at all.” For more information on this project you may send an email to: couleecarshare@gmail.com.
The second venture cited was the Food and Farm Initiative coordinated by Valley Stewardship Network (VSN). The goal of this project is to link local farmers and food producers directly with customers. The Initiative hosted the Local Harvest Dinner last October and has been conducting a year long inventory of local food producers.
According to Jessica Luhning, VSN Projects Coordinator, a study has been underway for eight months regarding the impact of local food systems on the economy. Ken Meter, a nationally known rural economist and president of the Crossroads Resource Center, served as a consultant on the project and will present some of the findings at a May 21 event from 6:30-8 p.m. at Vernon Memorial Healthcare’s Community Rooms.
Luhning said, “Ken examines food systems and creates reports using hard economic data to demonstrate the importance of developing local, sustainable food systems. He paints a picture of local food systems that can inspire people to take action to improve their own economies. I hope the public will plan to attend his May 21 presentation.”
