Wisconsin regulators question CapX2020 power-line proposal

From an article by Mary Juhl in the La Crosse Tribune:

WINONA, Minn. – The Wisconsin Public Service Commission isn’t convinced the La Crosse-area population will increase enough to justify a proposed $450 million, 345-kilovolt transmission line.

The proposed CapX2020 line would extend about 150 miles from Hampton, Minn., to the La Crosse area, crossing the Mississippi River at Alma and ending at a new substation near Holmen. Construction would begin in 2013, with the line in service by 2015.

The Public Service Commission, a state regulatory agency, released a preliminary review of the project this week that questioned some CapX2020 projections.

“The applicants state that the growing demand for electricity in the La Crosse/Winona area would exceed the capabilities of the existing electrical system to deliver power reliably under contingency conditions,” the agency stated in its report. “At this time, that conclusion is still being questioned.”

CapX2020 officials have projected the demand for electricity in the Winona and La Crosse area to increase significantly over the next 20 years, by 1.7 percent annually. Referencing its own data, the Public Service Commission says that estimate is high because projected population growth has slowed.

RENEW applauds Organic Valley & Gundersen for first community wind project in Wisconsin

A news release from RENEW:

Construction is now proceeding on the Cashton Greens Wind Project, Wisconsin’s first community wind project. Consisting of two 2.5 megawatt turbines, this innovative installation will serve two well-known western Wisconsin organizations – Organic Valley, La Farge, and Gundersen Health System, La Crosse. The two organizations are partnering in the development and ownership of this project.

“We at RENEW salute Organic Valley and Gundersen for demonstrating the viability of a large-scale wind turbine project in Wisconsin as a strategy for controlling their energy expenses and reducing their reliance on fossil fuels, said Michael Vickerman, executive director of RENEW Wisconsin, a statewide sustainable energy advocacy organization headquartered in Madison.

According to the two companies, the generated electricity will account for five percent of Gundersen’s energy independence goal and more than offset the electricity usage at both Organic Valley’s distribution center in Cashton and its headquarters facilities in La Farge.

“This is leadership by example at its finest. In this case, two economic linchpins in their region have joined forces to incorporate on-site renewable energy production into their base operations,” said Vickerman.

“Organic Valley and Gundersen join a group of farsighted Wisconsin businesses that are taking great strides toward energy independence and sustainability, among them Epic Systems (Verona), Johnson Controls (Milwaukee), and Montchevré, a goat cheese producer in Belmont.”

Erecting wind turbines using in-state contractors, in this case Michels Corporation (Brownsville), will generate jobs for workers and business for local suppliers and subcontractors.

This project was supported with incentives from Focus on Energy, the statewide energy efficiency and renewables program funded by Wisconsin’s utility ratepayers.

“Ironically, this project occurs at a time when our state government is back-pedaling on policies and incentives to boost renewable energy as a means of moving toward energy independence. In contrast to Wisconsin’s elected officials, leading Wisconsin companies certainly ʽget it’ when it comes to the economic and environmental values of renewable energy,” said Vickerman.

For more information about this project and its owners/developers visit Organic Valley’s news room at http://www.organicvalley.coop/newsroom.

Organic Valley and Gundersen Health System break ground on Cashton Greens Wind Farm

From a news release from Organic Valley issued on November 14:

Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, and Gundersen Health System today announced construction has begun on the Cashton Greens Wind Farm, Wisconsin’s first community wind project. This collaborative project will feature two wind turbines expected to generate nearly 5 megawatts of energy for Cashton’s power grid—enough to power 1,000 homes each year. The energy produced will more than offset electricity used at Organic Valley’s Cashton Distribution Center and its La Farge headquarters facilities, and represents about five percent of Gundersen’s energy independence goal.

“Fostering strong, sustainable rural communities is key to who we are,” said George Siemon, founding farmer and C-E-I-E-I-O of Organic Valley. “We’re particularly proud to establish a long-term renewable energy source right here in the Cashton area, which is not only a sustainable solution for our community, but hopefully also an example for other communities.”

The Cashton Greens Wind Farm is the first commercial scale project of its kind in Wisconsin. Wind farms typically are owned by utility or wind development companies, but as developers and owners of the Cashton Greens Wind Farm, Organic Valley and Gundersen will receive income per kilowatt hour (kWh) generated. Organic Valley will buy back its portion of energy to offset its footprint through a renewable energy contract with the villages of Cashton and La Farge.

“Gundersen Health System is pleased to be entering into this partnership with Organic Valley,” says Jeff Rich, executive director, GL Envision, LLC. “The wind farm project is a great thing for our patients and for the community. By reducing our energy costs, we can eventually pass the savings on to our patients in the form of lower healthcare costs. In addition, the project creates local construction jobs and has a positive impact on the health of the environment, too. It is a win-win all around.”

Roads, foundations, the electrical collection system, and an operation and maintenance facility for the Cashton Greens Wind Farm will be completed this year, and the turbines are scheduled for installation in spring 2012 by Michels Corporation, a Brownsville, Wis.-based utility, engineering, design and construction contractor.

Jackson Co. farm gets USDA funds for biodigester project

The USDA announced $1.8 million in a grant and loan for an electricity-generating manure digester at Heller Farms near Alma Center in Jackson County:

MERRILL, Wis., October 26, 2011 – Agriculture Secretary Tom Vilsack today announced that USDA is funding anaerobic digester projects in eight states to encourage renewable energy production, reduce energy costs and reduce greenhouse gas emissions and farm-based pollution. The announcement was made on the Secretary’s behalf by Under Secretary for Rural Development Dallas Tonsager during a trip to Wisconsin.

“Through the efforts of the Obama Administration, the Rural Energy for America Program has helped rural small businesses, farmers and ranchers across the nation,” Vilsack said. “Since its creation this program has assisted almost 9,600 small businesses, farmers and ranchers and created or saved an estimated 15,000 jobs. It also provides producers with new opportunities to diversify revenue and make American agriculture and rural small business more competitive.”

Funding for the biodigesters is provided through the USDA Rural Energy for America Program (REAP) and has created or saved an estimated 13.4 billion kWh of electricity and reduced almost 14.5 million metric tons of greenhouse gas emissions.

One of the biodigesters announced today will be constructed on Heller Farms near Alma Center in Jackson County, Wis. It is expected to produce 3.3 million kW hours of renewable energy each year, enough to power 400 average Wisconsin homes per year. Digesters will also be constructed in Pennsylvania, Idaho, Iowa, Florida, Oregon, Ohio, and Vermont.

Today’s announcement is in concert with an agreement signed by Secretary Vilsack in December, 2009. During climate change talks in Copenhagen, Denmark, the Secretary signed a historic agreement to help U.S. dairy producers cut greenhouse gas emissions. The agreement between USDA and the Innovation Center for U.S. Dairy calls for the parties to work to reduce greenhouse gas emissions from dairy farms by 25 percent by 2020.