The Green Leaf Inn will be the first net-zero energy hotel in North America… and it’s being built in Delavan, Wisconsin. See more about this project in the video below:
Follow the project’s facebook page for more updates.
From a news release issued by S.C. Johnson:
Racine, Wis., (June 21, 2012) – SC Johnson continues to build its legacy as an environmental champion with the announcement that it will build two wind turbines at its largest global manufacturing plant, Waxdale, located in Mt. Pleasant, Wis. The company received clearance to begin construction on the turbines, which will put wind power behind trusted brands such as Windex®, Glade®, Pledge®, Raid® and Scrubbing Bubbles®. The turbines are expected to be operational by the end of 2012. . . .
Waxdale, the size of 36 football fields, is SC Johnson’s largest global manufacturing facility. The wind turbines will generate approximately eight million KWH of electricity per year, the equivalent of powering more than 700 homes annually, and reduce carbon emissions associated with powering Waxdale by six thousand metric tons annually. The turbines are expected to be approximately 415 feet high.
The wind turbines are the latest in a series of renewable energy production investments at Waxdale. In addition to the practical energy and sustainability benefits, the investment in the company’s Waxdale facility continues SC Johnson’s commitment to manufacturing in the Racine community.
Wind Turbines – The Facts, Benefits
A few facts about the wind turbines at Waxdale include:
• The company expects the wind turbines will produce approximately 15 percent of the electrical energy used at Waxdale.
• The remaining approximately 85 percent of Waxdale’s electrical energy requirements can be produced by two co-generation units installed during the last decade that produce electrical energy and steam. Approximately 27 million KWH per year or 45 percent will be renewable energy from landfill gases used by co-generation unit one; on average, the remaining 23 million KWH or 40 percent will be from methane/clean energy used by co-generation unit two.
• The electricity generated will be the energy equivalent of more than 600,000 gallons of gasoline every year, equal to an average amount of gas used by more than 1,100 cars annually.
• This effort will reduce annual carbon emissions associated with powering the Waxdale plant by six thousand metric tons.
Reducing Resource Use
Sustainability has been a focus for SC Johnson for decades. In late 2011, the company was recognized with a Green Power Leadership Award from the U.S. Environmental Protection Agency (EPA) for their commitment and contribution to the advancement of the nation’s voluntary green power market.
From a news release from Organic Valley issued on November 14:
Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, and Gundersen Health System today announced construction has begun on the Cashton Greens Wind Farm, Wisconsin’s first community wind project. This collaborative project will feature two wind turbines expected to generate nearly 5 megawatts of energy for Cashton’s power grid—enough to power 1,000 homes each year. The energy produced will more than offset electricity used at Organic Valley’s Cashton Distribution Center and its La Farge headquarters facilities, and represents about five percent of Gundersen’s energy independence goal.
“Fostering strong, sustainable rural communities is key to who we are,” said George Siemon, founding farmer and C-E-I-E-I-O of Organic Valley. “We’re particularly proud to establish a long-term renewable energy source right here in the Cashton area, which is not only a sustainable solution for our community, but hopefully also an example for other communities.”
The Cashton Greens Wind Farm is the first commercial scale project of its kind in Wisconsin. Wind farms typically are owned by utility or wind development companies, but as developers and owners of the Cashton Greens Wind Farm, Organic Valley and Gundersen will receive income per kilowatt hour (kWh) generated. Organic Valley will buy back its portion of energy to offset its footprint through a renewable energy contract with the villages of Cashton and La Farge.
“Gundersen Health System is pleased to be entering into this partnership with Organic Valley,” says Jeff Rich, executive director, GL Envision, LLC. “The wind farm project is a great thing for our patients and for the community. By reducing our energy costs, we can eventually pass the savings on to our patients in the form of lower healthcare costs. In addition, the project creates local construction jobs and has a positive impact on the health of the environment, too. It is a win-win all around.”
Roads, foundations, the electrical collection system, and an operation and maintenance facility for the Cashton Greens Wind Farm will be completed this year, and the turbines are scheduled for installation in spring 2012 by Michels Corporation, a Brownsville, Wis.-based utility, engineering, design and construction contractor.
From an article from the Vernon County Broadcaster:
LA FARGE — The Kickapoo Country Fair, taking place on Saturday, July 30, in La Farge, announced its keynote speakers are to be nationally renowned food leaders Will Allen and Andrew Zimmern.
Allen, an urban agriculture pioneer and founder of Growing Power, a farm and community food center in Milwaukee, and Zimmern, chef and star of the Travel Channel’s hit series, “Bizarre Foods with Andrew Zimmern,” both hail from the Midwest and have helped establish the region as a center for food culture and advocacy. Rounding out the day-long celebration will be country music headliner The Kentucky Headhunters.
Organic Valley, a farmer-owned cooperative with 1,636 organic farmers nationwide – dozens of which are located just miles from the fair grounds – created the Kickapoo Country Fair eight years ago as a healthy alternative to the traditional deep-fried fair. Nestled amid the steep hills and coulees of southwestern Wisconsin’s Driftless region, this year’s Kickapoo Country Fair will attract thousands of attendees for a day-long exploration of all things food, including hands-on workshops, craft and cooking classes, issues-based seminars, poetry and theater performances, farm tours, live music and more-all offered at an affordable price for families. Passes providing access to all activities are only $5 for adults, $2 for kids 12 and under, and free for kids five and under.
“We’re excited to spice up this year’s event with two food leaders who, similar to our co-op, have been instrumental in helping establish the Midwest‘s prominent role in the changing food movement,” Theresa Marquez, chief marketing officer for Organic Valley, said. “The opportunity to hear from such renowned personalities, chefs, farmers and advocates, all while eating delicious local and organic food in the beautiful Kickapoo region, is truly a unique food experience only a dedicated community like ours could cook up.”
Allen, Zimmern Take Center Stage
Will Allen, named one of TIME Magazine’s “World’s Most Influential People” in 2010 and recipient of the prestigious MacArthur Foundation’s “genius” grant, will take center stage at 11:30 a.m.
Allen is among the preeminent thinkers of our time on agriculture and food policy and systems and is the founder of Growing Power. Based in Milwaukee, Growing Power serves as a “living museum” or “idea factory” on sustainable food systems for the young, the elderly, farmers, producers and other professionals ranging from USDA personnel to urban planners. Training areas include everything from urban agriculture, permaculture and food distribution, to community engagement and participatory leadership.
At 1:30 p.m., Andrew Zimmern will address fair-goers with a keynote speech and cooking demonstration. Zimmern is a Twin Cities native, James Beard Award-winning TV personality, chef, food writer, teacher, and is regarded as one of the most knowledgeable personalities in the food world. As the co-creator and host of the Travel Channel’s hit series “Bizarre Foods with Andrew Zimmern” and “Andrew Zimmern’s Bizarre Food World,” he travels the world exploring food unique to various communities. From world-class restaurants to jungle carts to Kickapoo Country Fair booths, Zimmern is all about discovering and sharing authentic, local food experiences.