It’s looking like it will be a sunny 50F tonight for the RALLY FOR THE EARTH at Phoenix Park. Our main speakers are Rep. Spencer Black, and Northland Adventures’ Dave Carlson.
Rally for the Earth
6-7:30pm
Phoenix Park, Downtown Eau Claire
Other speakers include, Gregg Moore, John “Duke” Welter, Jeff Smith, Kristen Dexter, and yours truly!
Can’t wait to see you there! Come early for music!
From an article in the Shepherd Express by Doug Booth, a retired Marquette University economics professor, a founder of the Driftless Area Land Conservancy, and author of The Coming Good Boom: Creating Prosperity for All and Saving the Environment Through Compact Living:
The astounding success of the first Earth Day on April 22, 1970, under the tutelage of a true Wisconsin hero, Sen. Gaylord Nelson, marked the coming of age of the environmental movement in this country. Environmental victories in the 1970s included the passage of such landmark legislation as the Clean Air, Clean Water and Endangered Species acts. Earth Day ushered in a new environmental era, and today the quality of our lives is much improved for it.
Unfortunately, our work remains unfinished.
Our single greatest environmental threat today is global warming brought to us by the burning of fossil fuels to power our cars, heat our homes, grow our food and fabricate and operate all our wonderful consumer gadgets. Scientists tell us that greenhouse gases from fossil fuels act like a “tea cozy” around the Earth, bringing forth dangerous environmental harms reported in the news on a daily basis—a shrinking polar ice cap, rising sea levels, more powerful storms, droughts and wildfires.
Reducing Fossil Fuel Consumption
Bringing global warming to a halt can be accomplished with a simple act—freeing ourselves from the environmental tyranny of fossil fuels. Some will say this is easier said than done, but doing so will bring on what I call a “good boom” that will lift all our boats. The “good boom” will be an economic expansion created through compact urban living, clean energy, more grassland and less corn, green cuisine, letting forests grow old and more. It will also help us address global warming. . . .
Wind and Solar Are the Future’s Power Sources
Necessary to moving beyond fossil fuels is a switch to truly clean sources of renewable energy. Notwithstanding Gov. Scott Walker’s attempt to bring wind energy to a screeching halt with onerous regulations, both wind and sun are the primary energy sources of the future. For example, California lawmakers recently approved a rule requiring utilities to derive one-third of their power from renewable energy sources within 10 years. As we do more of anything in our economy, its cost inevitably falls. This is happening already for both wind and solar energy. The Great Plains is on track to becoming the Saudi Arabia of wind energy, and throughout the Midwest industrial belt, old factories are quickly being refitted to produce wind generators and solar panels. Despite the naysayers, the wind and solar energy revolution is under way, bringing forth an abundance of new jobs—windsmiths, solar panel installers, weatherization specialists, solar engineers, wind and solar equipment fabricators and, here in Milwaukee, urban farmers.
To be sure, the fossil fuel industry will resist going quietly and will defend to the death its right to pollute the atmosphere without cost. Eventually, the industry will lose this battle and will pay the public piper through some form of a tax on greenhouse gas emissions.
See the complete schedule.
From a news release issued by the Organic Farming Research Foundation:
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch “The Ranch” focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.
From a news release issued by the Organic Farming Research Foundation:
Organic farmers from across the U.S. will join the Organic Farming Research Foundation’s(OFRF) new executive director Maureen Wilmot for the Organic Trade Association’s(OTA’s) Policy Conference and Hill Visit Days in Washington, DC April 6-7, 2011.
Five entrepreneurial organic farmers will journey from Georgia, Maine, New York, Oklahoma, and Wisconsin to discuss the beneficial impacts of their farm businesses on rural economies and on environmental and public health with their congressional members who sit on key agriculture and appropriations committees and subcommittees. OFRF is a supporting organization of the OTA event and Ms. Wilmot will be a speaker at the conference.
“This event is a wonderful opportunity for members of Congress to learn from the farmers themselves about the role of organic farmers who really are the “roots” of the burgeoning 26 billion dollar organic industry,” said Ms. Wilmot.
Ms. Wilmot, OFRF staff, and the organic farmers will join with other OTA member companies to visit key members of Congress to discuss the economic and social viability of organic farming. The organization seeks to make organic farming viable, profitable, and attractive for the American farmers of today and those of the future.
“Organic farmers are the heart of the organic movement – without their commitment to vibrant communities and healthy ecosystems, the organic industry as we know it today could not exist,” said Ms. Wilmot. “In addition,” she noted, “Organic farmers contribute to a diverse U.S. agriculture. Investing in their future will benefit both consumers and rural communities nationwide.”
OFRF’s grant making program has worked closely with organic farmers for almost 20 years, awarding more than $2.5 million for over 300 organic research projects nationwide since 1992.
The five organic farmers OFRF is bringing to the OTA event are:
1. Mark Shepard is the CEO of Forest Agriculture Enterprises and the owner and manager of New Forest Farms in Viola, WI. New Forest Farms is a 104 acre perennial agricultural farm and forest considered by many to be one of the most ambitious sustainable agricultural projects in the U.S. Mark and his family grow organic fruits, vegetables, and tree nuts.
2. Will Harris and his family own and operate White Oak Pastures, an organic, grass-fed beef cattle farm in Bluffton, GA, which received the Governor’s Award for Environmental Stewardship in 2009 and 2011. Will is the President of Georgia Organics’ Board of Directors and is the Beef Director of the American Grassfed Association.
3. Michael Kilpatrick is the owner of Kilpatrick Family Farm which grows vegetables and raises chickens using organic practices on over 100 acres near Granville, NY. The farm sells to four farmers markets per week, employs 6 people full-time, and grows produce year-round in high tunnels.
4. Kathy Moore owns Anichini-Moore Ranch and Farm in Woodward, OK. The ranch “The Ranch” focuses on education and soil building, and produces rare breed sheep, wool, grass-pastured lamb, large Black Pig products, Belted Galloway beef, Bison, produce, flowers, nuts and fruit. Kathy is the co-founder of the Oklahoma Composting Council and received the Oklahoma State University Green Award for Sustainability in March 2011.
5. Sarah Smith and her husband own Grassland Farm in Skowhegan, Maine, a certified organic farm and dairy. She and her family milk 45 diverse dairy cows and produce organic, grass-fed beef and chickens as well as a wide range of vegetables. Sarah will be joining the conference on behalf of Organic Valley, the Wisconsin-based organic dairy marketing cooperative, which works closely with OFRF to promote organic agriculture.